Guava is a tropical fruit that is very raw to ice – even cool temperatures can retard or belittle a crop . Since guava can bear fruityear roundin the ripe climate – USDA Zone 10 – knowing when the fruit is unfeignedly ripe makes a handsome difference in the quality of the harvest .
Growing Guavas
Guavas are n’t difficult togrowif you have the right-hand climate and some people are able to develop them in a sunroom or greenhouse . The tree diagram may make 20 feet . verify the Sir Herbert Beerbohm Tree has fertile , well - drain grime . Guavas need fertilizer at least every two months while vernal and three to four time a year after they are mature . filth should be kept moist at all times duringbloomand fruit season .
Choosing a Guava Variety
Guava varieties differ in color and flavor . These are some potential pick :
Maturity and Fruit
In the right conditions , guavas are one of the fruit you’re able to harvest very quickly . reckon on the tree diagram and variety , a guava can maturate in as little as two year , although the average is three to four years . conditions may also make a difference – cool springs can delay blossoming and fruit ontogeny . Guavas are grave producers – a individual tree may bring out 80 punt of fruit .
Check the Color
Color change is an indicator of ripeness with most fruit and Psidium guajava is no exception . Despite the gens , crimson and pink guava are picked when the peel turns from idle green to yellow . These fruit are then ripened off the tree diagram at way temperature . However , white guava is picked while still fleeceable to get down green but it has reached full size of it . Once the fruit is soft and peel is yellow , it ’s ready .
Texture Matters
The baseball game - sized guava is nearly as hard as that clump when unripe . It softens as it begins to ripe . If you conjure gently on the rind of the yield , you ’ll feel the soma give slimly . It may be a little more hard to secernate whether the fruit is soften when the yellow cattley guava is a thickheaded - skinned variety . Once you ’ve picked a few , you ’ll have a better sense – an overripe guava can become slop very cursorily , so check daily .
The Scent of a Guava
Once you ’ve smelled a ripe guava bush , you will always know how to severalise when the yield is ripe . The scent becomes stronger as the fruit ripens and when the fruit is fully mature , you ’ll be able to smell out it while still a short way away from the tree diagram . A advanced true guava is strongly aromatic , with what has been described as a sweet , musky and penetrating redolence .
