The harvesting stage of onions is a crucial moment for any gardener or farmer . It marks the culmination of calendar month of hard oeuvre and anticipation , as we watch the bulbs develop from midget seed to age , flavorful onions . As an experienced horticulture and landscaping expert , I have witness this procedure many clock time and can testify to the satisfaction and excitement that comes with harvest onions .
One of the cardinal indicators that onions are ready for harvest is the variety in the coming into court of the tops , or the leafy green part of the plant . As the bulbs reach full size of it and maturity , the top start to yellow and gradually burst . This yellow and collapsing of the tops is a natural process that occur as the works redirects its free energy towards bulb development . It is a sign that the onions have reached their apex and are quick to be glean .
When the tops “ go down ” in this way , you will notice that they collapse at a distributor point slenderly above the top of the bulb , leaving an upright short neck . This short neck is another important feature of fledged onion . It indicates that the bulb have shape fully and are ready to be lifted from the flat coat .
To glean onions , it is best to wait for a teetotal , sunny day . This help in minimize the risk of disease and allows the onions to dry out more quickly after harvesting . Using a garden branching or a trowel , softly relax the soil around the bulbs , being measured not to damage them . Once the soil is loosened , lightly rise the electric-light bulb out of the ground , grasping them by the neck and avoiding any undue pull or twisting .
After harvesting , it is important to handle the onions with care to forestall bruising or impairment . consist them out in a single layer , sooner in a well - ventilated area with good air circulation . This will facilitate them dry out out and cure by rights . cure is an all important step in the post - harvest process , as it allows the onions to develop a protective skin and enhances their flavor and storability .
During the curing process , it is important to keep the onion away from direct sunlight , as this can stimulate them to become sunburned and spoil prematurely . or else , place them in a nerveless , dry location with good air circulation . A well - ventilated shed or service department is often a suitable spot for curing onions .
reckon on the variety and growing conditions , onions typically take a few week to cure whole . During this time , the tops will continue to dry and wither , and the outer layers of the bulb will become papery and protective . Once the onions are good cured , they can be stored in a cool , dry place for several months , providing a delicious and nutritious add-on to your meal throughout the class .
The harvest home stage of onion is an exciting and rewarding time for any nurseryman or husbandman . It is marked by the yellowing and collapsing of the tops , indicate that the bulbs have reached their full size and maturity . By cautiously lifting the bulbs from the reason , handling them with guardianship , and permit them to cure properly , you may ensure that your reap onions will be flavorful , long - lasting , and a source of pride in your garden or farm .
Caroline Bates
