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India mustard ( Brassica juncea ) , also known as brown mustard or rai , is a various plant cultivated for both its culinary and cosmetic note value . Its nipping seeds are commonly used as a spicery in various cuisines , while itsedible leavesandflowers addavibrant touchto salads , stimulate - fry , and garnish . Planting India mustard greens is relatively straightforward , and with proper forethought , you’re able to enjoy its redolent foliage and saporous seeds in your garden .
Choosing the Right Location
Select asunny locationwith well - drained soil . India mustard prefer full Lord’s Day but can tolerate fond shade . Ensure the soil is loose and fertile , with a pH between 6.0 and 7.0 .
Preparing the Soil
Before planting , amend the stain with compost or manure toimprove fertilityand drainage . Dig the soil to a depth of 12 - 18 inches and absent any weeds or rubble .
Sowing the Seeds
Sow the seeds immediately in the prepared land in early spring or gloam . Scatter theseeds thinlyat a depth of 1/4 to 1/2 inch and cut across them with athin layerof soil . Water thesoil gentlyto settle the seed .
Watering
India mustard requires veritable tearing , especially during hot anddry atmospheric condition . H2O theplants deeply , allow the filth to dry out out slightly between waterings . Avoid overwatering , as this can top to solution rot .
Fertilizing
Fertilize theplants lightlyevery 3 - 4 weeks with abalanced fertiliser . apply a fertilizer with a proportion of 10 - 10 - 10 or 12 - 12 - 12 .
Controlling Pests and Diseases
India mustard is relatively pest - resistant , but it can be susceptible to aphid , whitefly , and dinero dirt ball . Monitor the plant on a regular basis for pests and treat them promptly with insecticidal soap or neem fossil oil . Common disease admit downy mildew and white rust fungus . exercise dependable garden hygienics , such as removing infect plants androtating crops , to prevent the spread of disease .
Harvesting
India mustard seminal fluid are quick to harvest when the pods turn brown and dry . slew the seed heads off the plants and allow them to dry in a warm , well - ventilated area . Once the pods arecompletely dry , thresh the seeds to part them from the husks . India table mustard leaves and efflorescence can be reap throughout the growing time of year .
Culinary Uses
India table mustard seeds are used whole , ground , or crisp to add a gamy flavor to curries , hole , and chutney . The leaves and peak have apeppery tasteand can be added to salad , conjure up - french-fried potatoes , and soups .
Ornamental Value
India mustard is also abeautiful ornamental works . Itsbright yellow flowers attract pollinatorsand add a vibrant splattering of color to the garden . The leaves have a alone , serrated shape and can be used in flower arrangements .
In a nutshell: A Flavorful and Ornamental Addition to Your Garden
Planting India mustard is a rewarding experience that succumb both culinary and ornamental benefits . By following thesesimple footstep , you cansuccessfully incorporatethis versatile flora into your garden and love its pungent seeds , edible leaves , and vibrant flowers . Whether you ’re aseasoned gardeneror a novice , India mustard is an first-class alternative for append spiciness and beaut to your outdoor space .
What You Need to Learn
Q : Can Igrow India mustardin containers?A : Yes , India mustardcan be grown in container as long as they haveadequate drainageand are at least 12 in deep . Q : How long does it take forIndia mustardto germinate?A : India mustard seed typically germinatewithin 7 - 10 days after planting . Q : How can Iprevent aphidsfrom infesting my India mustard plants?A : Aphids can be control by spraying the plants withinsecticidal soaporneem oil . you’re able to alsoattract good louse , such as ladybugs , to your garden to prey on aphids . Q : What is the good way to store India mustard greens seeds?A : India mustard seedsshould be lay in in anairtight containerin a cool , dry place . They can be stored for up to a year . Q : Can I eat India mustard greens leave raw?A : Yes , India mustard leavescan beeaten rawin salad or as a garnish . They have a slightly peppery taste .
