At the Colombian flush farm La Plazoleta , conception is at the heart of operations . Located on the fringe of Bogotá , the society sharpen on sustainability and quality . A key growth in their post - harvest outgrowth is their collaboration with Weber Vacuum Group , through which they have precede vacuum temperature reduction . This technique aid cool flowers quickly and evenly , importantly improving freshness and vase lifespan .
Challenges in flush transportBefore the entry of vacuum temperature reduction , keeping flower fresh during tape drive was a challenge . retentive distances and fluctuating temperature strike quality , sometimes leading to product loss and complaints . Seeking a solution , La Plazoleta began using vacuum cooling seven class ago — a method that rapidly lowers temperature and regulates moisture , ensuring flowers remain in optimum condition .
According to Pablo Bazzani , General Manager of La Plazoleta , this technology has had a significant shock : " Since incorporate vacuum chilling , we have visit improvements in efficiency and mathematical product tone . The vase lifespan of our bloom has been extended , and customers find the divergence . "
Faster cool down for adept qualityVacuum temperature reduction control that flowers are cool down within 15 to 30 minute . This rapid process lowers interior temperatures and preclude excessive wet loss , keeping flowers firmer and healthier . to boot , it helps prevent fungal development , such as Botrytis , which often develops due to condensing in promotion .
" We have noticed a step-down in returns and complaint , " tell Bazzani . " Growers and exporter value the improved caliber , which has also increased customer gratification . "
Sustainability and efficiencyIn addition to enhance quality , vacuum cooling contributes to more sustainable operation . The operation take in less energy than traditional cooling method acting and facilitate reduce waste . La Plazoleta combines this technology with eco - favorable refinement practices , aligning with their broader sustainability scheme .
The future of vacuity cooling in floricultureDue to its positive results , La Plazoleta is considering applying vacuum cooling at more stages of the production operation . The proficiency is increasingly being adopted in the floriculture diligence , as grower worldwide seek innovational ways to extend the vase life story of their intersection .
For La Plazoleta , the quislingism with Weber Vacuum Group has been a valuable step in optimize their processes . " We continue to assay improvements that make our blossom not only more beautiful but also more sustainable , " conclude Bazzani .
For more information : Sylvia van Uden , Sales DirectorWeber Vacuum GroupTel . : +31 612 819 917[email protected]www.webervacuum.group
Pablo BazzaniPlazoleta[email protected]www.laplazoleta.com
