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In her 400 - straight - metrical unit garden , Ellen Ecker Ogden grows fresh factor to savor all yr long . Here are four of her recipes .
PEAR - APPLE TARTE TATIN WITH CRANBERRY GLAZEVERMONT MAPLE TOMATO SALSAROSEHIP AND CITRUS MARMALADEROASTED CARROT AND BUTTERNUT SQUASH SOUP
PEAR - APPLE TARTE TATIN WITH CRANBERRY GLAZE
photograph by : Matthew Benson .
This fruit harlot bakes upside down , with a individual three - texture piecrust on top , keeping the fruit filling moist during cooking — without the redundant calories of a second gall . Flip the red-hot tart onto a home base and then glaze with a cranberry jelly to serve well .
cause one 9 - inch whore
Prep meter : 45 minutes
factor
For the piecrust
For the yield woof
education
VERMONT MAPLE TOMATO SALSA
As New Englander , I am a wimp when it comes to hot peppers . Yet every now and again I care hot gamy intellectual nourishment . In this recipe I evoke cayenne , which is not too hot , that provide a courteous counterpoint to the dulcet maple syrup and the tangy Chinese parsley and cumin . If you prefer a hot pepper , substitute with a habanero and a jalapeno .
This formula makes more than you will necessitate for one seance , so project to divvy up it with friends and send them home with leftovers ( or can it in jolt for use at a late day of the month if you are so disposed ! ) . When fresh , it will keep for a calendar week in the icebox . When canned , it will keep for a year .
throw 8 cups
ROSEHIP AND CITRUS MARMALADE
Photo by : David Barnum .
This marmalade get its spreadable consistency from lifelike pectin in orange , lemons , and Malus pumila , and their peels , plus an special encouragement of vitamin C. It take a turn of time to ready the rosaceous pelvis ( it ’s not as easy as create strawberry or blueberry jam ) , yet the end result is deserving it . You ’ll involve 6 pint - size canning jar .
work 6 pints
remark about rosehips : Rosehips are the berries that organize onRosa rugosaplants after the flowers bloom , usually in late summertime . Allow them to mature to a deep red before harvesting
ROASTED CARROT AND BUTTERNUT SQUASH SOUP
laugh at vegetables before add them to soup results in deeper look and a shorter cookery time . Garnish with crème fraîche or yogurt flavored with saucy cilantro and unslaked lime .
Serves 6 - 8
For the soup
Garnish :
This incentive content keep company “ The Kitchen Garden Grows Up”—an article about three gardener who have embraced nutrient grow as a style of life ( Matthew Benson , Ellen Ecker Ogden , and Peter Jacobsen)—in the Winter 2018 military issue ofGarden Designmagazine .
