drinking chocolate wafers and raspberry preserves make these insect bite - sized cookies immediate and easy !
Chocolate lovers can make these perfect , bite - sized , no - bake cooky for a quick and easy company dessert . They look much more elegant and time - consuming than they actually are — resembling sophisticated delicacy from a Gallic pastry shop . Unlike other chocolate and jam desserts , these take hardly any prison term at all ! Even the frosting comes together incredibly tight .
With just four ingredient , you’re able to have pungency - sized cooky primed for any assemblage . Even better , you may depute them to the kiddos who like " baking " and do n’t need much supervision . Get out the cooky , the press , and the two - ingredient burnt umber dip . All it takes is a little assembly to make theseno - bake chocolate - raspberrycookies .
Credit: Kritsada Panichgul
How To Make No-Bake Chocolate Raspberry Cookies
These fragile cookies are assembled from buy cocoa wafer biscuit , jamming , and a frosting made with melted umber chips . Spread electronic jamming equally over one-half of the wafer cookies , then top with a plain wafer cooky . immix the two - factor icing and then spread over the stacked , jam - fill wafer cookies . The result ? A chocolatey , crunchy biscuit with a jammy surprise in the center .
Refrigerate before you serve ! This allows the cookies to really adhere together . If you want to add a piddling something special , you could top the frosting with pink or red sugar sprinkling , or even freeze out - dried boo pieces . They are so easy to make and decorate that they might even become your go - to party cookie .
Test Kitchen Tip : Chocolate wafer cookie are sporadically — and sometimes just seasonally — stocked . When you blob them , purchase a couple of spare packages to lay in in the Deepfreeze .
Ingredients
3 - 4tablespoonraspberry , strawberry , apricot or other flavor fix or preserves
1(9 - Panthera uncia ) packagechocolate wafers ( 40 cookies )
1cupsemisweet chocolate pieces
2tsp.shortening
Directions
Spread Jam on Wafers
spread out 1/2 teaspoon crush evenly over the flat side of each of 20 wafer . Top with the remaining 20 wafers , flat sides down . Place meet cooky on a conducting wire wrack sic over waxed paper .
Make Chocolate Icing
For icing , in a large glass measure loving cup , combine deep brown pieces and shortening . Microwave on 100 per centum force ( mellow ) for 1 to 2 minutes or until mixture is melted and smooth , stirring every 30 seconds .
Ice Cookies
Spoon and gently spread frost over the top of each cookie , letting superfluous drip onto waxed paper . permit stand until ice is set . Loosely cross and store in refrigerator . Serve cookies the same daytime . take a shit 20 biscuit bites .
