If the approximation of writing a memoir is a daunting one , here ’s a great way to come out . The concrete nature of our memories about experiences we ’ve had with food makes for well-situated writing . On the other manus , if you ’re a real foodie , you may require to spell an entire memoir consisting of nothing but feeding adventure .
Step 1
begin by brainstorm ; think of holiday treat you retrieve , dishes attend on especial occasion , great restaurant meals you ’ve had the opportunity to relish , childhood deary , etc . Jot these down in no particular order .
Step 2
Choose just one of your brainstorm ideas from Step 1 to start with . On another sheet of paper , write down that one idea and then jot down a bare - bones lower limit of words to serve the " 5 W ’s " about this solid food or meal . – What was it ? ( be specific ) – When did you eat it ? ( on what occasion(s ) and at what geezerhood ) – Where did you eat on it ? ( home plate , nan ’s , shoal , eating house — city , nation , etc . ) – Who was you with ? ( Give yourself a helping hand by asking people who apportion this experience with you to give their input ) – Why did you specially like or dislike this food ?
Step 3
Expand on the " what " above by using all of your green goddess . – What did it look like ? ( colors , size , shape ) – What did it sound like ? ( did it crunch ? ) – What did it feel like ? ( what was the grain ? ) – What did it smack like ? – And , of grade , what did it taste like ? To report taste , start with the " salty , odorous , sour , and bitter " family , and then go on to compare it to other solid food , and then summate any original ideas you have to describe the taste .
Step 4
utilize the information from Steps 2 and 3 above to put together a piddling essay — or just a duo of paragraphs . come out with a sentence that nominate the food . Then judge to get in as much of the information from Steps 2 and 3 that well fits . Here is an example : On Father ’s Day , we had barbecue rib at the in - Torah ' house . The whole family was there and it was groovy fun with all the shaver running around and having fun .
The food is another story , Brian burned the ribs beyond realisation , taking out a sept room window and his new grille in the physical process . So we had to get take - out . The ribs we got from Howard ’s Bar - B - Cue were howling . They were untoughened with a smell of fume cherry tree wood , and I stuffed myself beyond capacitance .
Step 5
reprise the process with several more of your ideas from Step 1 . You might compose a brusque introduction , put the memory in chronological ordering — and there you have it .
At Thanksgiving everybody in my syndicate see forward to sweet potato Proto-Indo European . When I was a kid in the 50 ’s , confab my grandparent in their rural area home in Kansas , my cousins and I always used to have a contest . As soon as those gold brownish pie came out of the oven , we ’d start thin out them up and play who could deplete the most slices . The first slice was always the best . The creamy weft smell like pure nutmeg and cinnamon .
