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Water glassing is an age - old nut saving method acting that allows you to uphold eggs for 12 - 18 calendar month . This tactic use to testis train in your backyard or on a farm , not store - bought egg . This process helps keep your eggs longer than they would on the counter or in the refrigerator .
Supplies for water glassing eggs
Since spring is often when many chicken go crazy with laying ballock , this often result in a surplus of eggs — the warmer temperature and increase daytime help to ramp up yield .
The process for water - glassing ball is simple but relies on a few key step that will lead to winner . Here , we ’ll talk about the steps needed to water glass testicle .
What is water glassing?
Water glassing is a method acting of preserving egg that has been around for a foresightful clock time , dating back to the 1800s . Essentially , you are submerging fresh nut in a water and pickling lime root .
usually , this outgrowth is expect to keep eggs fresh for 12 - 18 calendar month – sometimes up to 2 years . The eggs are kept in a cool distance , much like any save food , and you’re able to seize what you need throughout the class .
pee glass usespickling lime hydrate , a white chemical powder used in olderpicklerecipes . Pickling linden tree adds a certain brittleness to the ruined product by bring out calcium into the pectin of the food to bepickled .
Supplies for Water Glassing Eggs
How to Water Glass Eggs
Step 1: Choose your eggs
When pick out eggs for water glassing , you must insure they are unwashed and fresh . Washed eggs will not work because the protective layer ( the bloom ) has been remove from the egg .
You also want to be sure only to habituate clean egg . We had a particularly rainy week , and you may see how messy some of my eggs are .
Step 2: Make the lime water
The linguistic rule of thumb for H2O glassing is one ounce of pickle lime for every quart of pee . Start by putting 3 quarts of piddle and 3 ounces of pickling lime into the 5 gallon bucket . Whisk until the calcined lime is dissolved .
Step 3: Add the eggs to the pickling water
Gently start placing the egg into the bucket . you may put as few or as many as you care – if you do n’t have many but intend to preserve more , you may always add them to the bucket afterward . My estimate that I put into my bucket is 14 dozen .
Step 4: Add more pickling wateras needed
After adding the desired figure of eggs , remain mixing the pee and lime and covering them until they are completely submerged .
I added more than I needed to submerge the eggs in case I needed to add more later . I used 9 quarts of water and 9 ounces of slaked lime .
