Here ’s how to cook steak in a skillet so it ’s load down with grill - like relish .
If cold-blooded weather has you stuck inside , or you do n’t want to take the time to fire up the grill and wait for it to preheat , it ’s helpful to know how to cook steak on the stove using a frying pan . It could n’t be easy . Simply season your steaks and cook them for 7 to 17 minute of arc ( depending on the cutting ) , and you ’ve catch a juicy steak entrée quick to serve .
Skillet-Cooked Steak, Step-by-Step
First , be sure you ’re using a right skillet . habituate one that ’s heavy and the right size for the amount of steak you ’re cooking . A frying pan that ’s too large will make the genus Pan juice to cauterize . ( These directions also apply tohow to make steakin acast - iron skillet . )
6 . Once your steak is cooked to the right temperature , as tested with a kitchen thermometer , remove it from the skillet , tent with foil , andlet the meat restfor 5 minutes .
That ’s it . Your skillet - cook steak is ready to eat .
Adding seasoned steaks to a skillet.
How Long to Cook Steaks in a Skillet
How long to cook your steak depends on the cut and thickness . Always learn the temperature with ameat thermometer . Here are the sentence and temperatures you ’ll need to falsify your steak :
How to Reheat Steak
We bed it may be difficult to reheat steak — even if you fudge it rare or intermediate rare , if you reheat it using the wrong method , you may stop up with a sturdy , gamey grain that ’s anything but appealing . For leftover steak prepare in a skillet , reheat it by simplytempering the meat at elbow room temperaturewhile waiting for your pan to get very red-hot , then localize the steak for a few minutes on each side . or else , you may wrap it in aluminum foil and broil it at a low-pitched temperature in the oven for about 20 minutes . This will reheat the meat thoroughly while continue a racy grain . Though microwave oven is n’t recommend for steaks , you may wrap your meat in a damp newspaper towel and reheat it at intervals ; that way , it can keep on some moisture , thus avoid a tough , chewy pungency .
Turning steaks during cooking.
Tenting steak with foil.
Finished steak served on top of a salad.
