When granger use the term “ solid food safety , ” it ’s usually on the frontlines of battling dangerous diseases in our food , such as E. coli or salmonella . In these discussions , the saving of human wellness is the ultimate goal .
However , yesterday Foster Farms , a home - hightail it poultry operation in California and the Pacific Northwest , released news program of a different eccentric of food - safety issue they ’ve been battle this calendar month : the physical rubber of their chickens .
On Sept. 20 , 2014 , burglars broke into the Foster Farms adeptness in Caruthers , Calif. ,beating and kill 920 chickenswith golf game clubs and other similar aim . The company , which claims to prioritize humane intervention of their volaille , is offer a $ 5,000 wages for help finding the culprit .
I practice the word “ claims ” because this is n’t the first time the health and prophylactic of Foster Farms chicken have been called into question . In fact , just sooner this week , the companyrecalled almost 40,000 pounds of its packaged volaille strips , thought to be contaminated withListeria monocytogenes . This callback watch a string ofquestionable food - safety incidencesin the company , including cockroach infestation in processing facilities and fecal contamination of meat , as well as nonstarter to in public bring out itsantibiotic use .
While horror taradiddle in commercial-grade meat production are unfortunately far from rarefied , this is n’t the character of argument you ’d expect from a trade name boasting theAmerican Humane Certified recording label — an independent , third - party certification that aims to give consumers trust in meats that are humanely and ethically raised .
As an American Humane Certified make — actually one of the first domestic fowl processors on the West Coast to be so — Foster Farms undergoes a comprehensive audited account , which addresseshusbandry standards , like biosecurity issues , piddle and provender admittance , training of stock keepers , and judicious purpose of germicide — all to ensure the health , rubber and comfort of the animate being , thus ensuring consumer a more timber product . Now , I ’m not pointing finger at AHC or Foster Farms exclusively , but I ca n’t help but recollect something is n’t going right when the wimp manufacturer was linked to asalmonella outbreakinfecting citizenry 29 country last year , and this year is on the defensive attitude against listeria .
The shocking news show of these chickens ’ death is super lamentable . That being said , as Foster Farms is taking measures to prevent a repeat incident and protect the chick ’ physical safety , we ca n’t command the disease outbreaks connected to them . Is the company also addressing husbandry and facility - direction practice to reduce the incidence offood - borne illnesses ? If so , how ?
The heightened attention of Foster Farms ’ food safety issues also serves as a upright monitor to us consumers to not blindly buy a product just because it has alabelstuck on it that make it seem superior . Know what food labels meanand what the company and farmers you buy from are doing to ensure the solid food you wipe out is safe , healthy and luscious . It ’s all on you .
Get more information on food - rubber awareness from HobbyFarms.com :
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