Harvesting tailwort for teatime is a bare process that can be done when the plant has matured . As an experienced gardener , I have harvest borage for Camellia sinensis many times and would be happy to share my cognition with you .
1 . Timing : The best time to harvest tailwort leaves and flower for tea is when the plant has reached maturity date . The foliage are most flavorful and tender before the plant efflorescence , so it ’s idealistic to harvest them before the heyday amply bloom . This is usually when the plant is around 8 - 10 weeks one-time .
2 . cookery : Before you start harvesting , gather a pair of scissors or simply use your fingers to remove the leaves and flower from the plant . secure that your tools are white to avoid any contamination . It ’s also a good approximation to have a container or field goal ready to accumulate the harvested borage .
3 . harvest the leaves : To harvest the leaves , gently grasp the stem near the base of the plant life and apply your fingers or scissors to crop off the leaf just above the stem . essay to head off damage the prow or nearby folio . glean the with child leaves first , as they are the most ripe and flavorful . Leave the smaller leaves to continue develop and provide aliment to the works .
4 . Harvesting the bloom : Borage peak are not only beautiful but also summate a finespun flavor to tea . To harvest the flowers , look for bud that are just starting to open . These are the flowers that will have the most savor . Hold the stem below the flower head and cautiously pluck it from the plant . Be sure to remove any dark-green sepals impound to the blossom .
5 . plow the harvested Borago officinalis : Once you have glean the Borago officinalis leaf and flower , handle them with care to conserve their impudence . Avoid bruise or jam the leaf and flowers , as this can pretend the flavor . If you ’re not using them right away , store them in a cool , moody place or refrigerate them in an airtight container for up to a few days .
6 . Using the harvested borage : tailwort leaves and flowers are best used unfermented for afternoon tea . Simply absorb a smattering of leafage or a few prime in red-hot water for about 5 minutes to instill the flavors . you’re able to also combine borage with other herb like mint or chamomile for a more complex afternoon tea portmanteau . experimentation with the amount of Borago officinalis you use to find your preferred taste .
harvest home borage for Camellia sinensis is a straightforward unconscious process . recall to break up the leaves before the plant flowers and harvest the flowers when they are just take up to bloom . Handle the harvested borage with care and enjoy the fresh flavour in your homemade tea leaf . Happy harvest home !
Caroline Bates
