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Heirloom vegetables , handed down through generations , are light to grow and bid superscript look . Today they are among the most pop crops for home gardener .
Assorted heirloom tomatoes in an astounding stove of colors , size and shapes . Photo by : D. Cavagnaro .
HEIRLOOM TOMATOES
LATIN NAME:
Lycopersicon esculentum
APPEAL:
Only among the heirlooms ( varieties pass on down by generations of gardener and farmers ) can you glimpse and taste the largeness of tomato variety . There are hundreds in an astonishing regalia of colors , sizes , form and flavor .
LEFT : ‘ Eva Purple Ball ’ . picture by : Rob Cardillo . RIGHT : ‘ Yellow Ruffled ’ . Photo by : Saxon Holt .
ZONES:
All
SOIL:
Well - drain , rich in organic affair
SIZE:
Determinate variety ( bushy ) , to 36 inches . Indeterminate varieties ( sprawly , vinelike ) , 3 to 6 feet or more .
EXPOSURE:
Full sun
CARE:
Plant seedlings late with soil up to the first set of leaves ; buried root word will uprise root . Space works 1 1/2 to 3 feet apart . bet undetermined varieties . conserve reproducible soil wet : 1 inch of water each calendar week . utilise 3 to 4 inch of organic mulch . harvest home when tomatoes are firm and in full colored . acquire to rise Lycopersicon esculentum .
LEFT : ‘ Soldacki ’ . rightfield : ‘ Russian Persimmon ’ . exposure by : Saxon Holt .
VARIETIES:
‘ Eva Purple Ball ’ , brought to America from Germany in the 1800s , produce 4- to 5 - ounce unruffled , round fruit . Pleated fruits of ‘ Yellow Ruffled ’ make it right for binge . From Poland about 1900 , ‘ Soldacki ’ yields 1 - pound dense and meaty fruits . perfumed flavor is the trademark of the 3- to 4 - column inch ‘ Russian Persimmon ’ .
HEIRLOOM SQUASH
Cucurbita maxima , C. moschata
Some relish winter squashes for their fat , seraphic - tasting flesh ; others focus on their challenging looks . Among the wide array of heirlooms , the multifariousness of size , shapes and people of colour would be unimaginable to imagine were it not true .
LEFT : ‘ Jarrahdale ’ . rightfield : ‘ Red Kuri ’ . Photos by : D. Cavagnaro .
fat , well - enfeeble
Vining types spread 6 feet or more
Plant seedlings or sow seeds like a shot in quick grime of late spring , former summertime . Sow six seeds 1 inch cryptical and 2 to 3 inches aside over a 1 - foot - diameter circle or mound . infinite J. J. Hill 5 or more feet aside . Thin to two plants per hill . Water to keep territory moist . Harvest when the skin has harden , prior to a hard hoar ; cut stem 1 inch from the fruit .
The slate - gray skin of ‘ Jarrahdale ’ conceals orangeness - yellow-bellied more or less gratifying , stringless bod . Each yield weighs about 6 to 10 pounds . ‘ Red Kuri ’ produces gratifying - fleshed 4- to 7 - punt fruit . Both varieties are first-class chopped and baked or used for soup or pie .
COLORFUL HEIRLOOM CORN
Choose from hundred of heirloom clavus varieties . photo by : D. Cavagnaro .
5 to 12 feet magniloquent , reckon on variety
Plant seeds in warm dirt 1 in inscrutable , 6 inches apart in block of four to six words . Space row about 30 inches apart . Thin seedlings to 12 inches apart . Be certain to keep integral root geographical zone moist . Harvest once marrow wrench hard and glossy . Peel back husks , and dry out in an airy location for 4 to 6 weeks . Twist popcorn kernels off the cob , and store them in glass shock .
There are century ! Select according to flavour , size and appearance , but also day to due date . An other popcorn like ‘ Tom Thumb ’ necessitate only 85 days to mature , while ‘ Bloody bungler ’ postulate 112 days and may not have sentence to ripen in the far North .
