Break out your dull cooker for this decadent , no - fuss holiday sweet .
Gingerbread pudding cake is a cosy , holiday - inspired dessertthat combines the warm , spiced flavors of gingerbread with the rich , indulgent grain of pudding . Made with gingerbread admixture , Milk River , and raisin , the cake is easy - cooked with a larder brown kale sirup until perfectly set but still wonderfully moist . As it cooks , the sirup thickens and melds into the cake , creating a rich , gooey texture in every insect bite . Served with a scoop ofvanilla ice pick , it ’s a effete way to savor the festal flavors of the season — perfect for those chilly wintertime night .
Ingredients for Gingerbread Pudding Cake
Made in a wearisome cooker using a gingerbread admixture , this pudding patty is an incredibly decadent afters that come together in just 15 minutes of hand - on time . To make gingerbread pudding cake , you ’ll demand :
Ingredients
Nonstick cooking spray
1(14.5 - oz.)pkg.gingerbread mix
½cupmilk
Credit: Jason Donnelly
½cupraisins
2¼cupswater
¾cuppacked brown sugar
¾cupbutter
Vanilla frosting cream(optional )
Directions
Mix Batter
light coat the inside of a 3 1/2- or 4 - quart slow cooker with cooking spraying ; fix aside . In a intermediate bowl , unite gingerbread admixture and Milk River until intermixture is drizzle . excite in raisin ( slugger will be thick ) . Spread gingerbread batter equally in the bottom of the inclined cooker .
Boil Sugar Mixture
In a medium saucepan , combine the water supply , brown sugar , and butter . Bring to simmering ; reduce heating plant . Boil gently , unveil , for 2 minutes . cautiously pour sugar mixture over batter .
Cook in Slow Cooker
Cover and fudge on high - heat setting ( do not employ low - heat setting ) for 2 hours ( center may look moist but will set up as it stands ) .
Cool Slightly
polish off lining from cooker , if possible , or bend off cooker . Let cake stand , bring out , for 45 minutes to cool slimly before serving .
Serve
To serve , spoon ardent cake into dessert dishes . If desired , serve with vanilla ice ointment .
For easy cleanup:
Line your slow cooker with a disposable slow cooker liner . Add ingredient as point in formula . Once your cake is finished cooking , smooch it out of your slow cooker . Once the nutrient is out of your deadening cooker liner , simply dispose of the liner . Note : Do not lift or enrapture the disposable line drive with solid food at bottom .
How To Store Leftover Gingerbread Pudding Cake
Refrigerate leftover pudding bar well - wrapped or in an airtight container for up to three days , or block for up to two months . Thaw overnight in the refrigerator if frozen . Bring to board temperature or reheat in the microwave oven or covered in a preheated 325 ° F oven until heated through .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a solid food dish up contributes to a daily diet . 2,000 nutritionist’s calorie a day is used for general nutrition advice .
