Folklore is rife with tarradiddle of garlic ’s power to bestow strength and courage , deal a vast array of disease and infections , and to guard off evil . advanced 24-hour interval medicine has evidence this noteworthy food to be strongly efficient at boosting the resistant organisation , sustain cardiovascular health , and fighting cancer . Hardneck Garlic : Allium sativumsubsp.ophioscorodonCloves grow in a exclusive Mexican valium around a primal woody stem . These variety also make , or attempt to bring forth , a blossom - like stalk . What wee-wee these ail stand out is the range and timbre of flavor they present . Hardneck ail typically have a short storage lifespan than softnecks . Softneck Garlic : genus Allium sativumsubsp.sativumThese varieties produce cloves in several layer around a soft central stem . close together cloves per pound can diverge based on seasonal shape and the variety . These easy - to - grow garlics are excellent in the kitchen and commonly have the best storage qualities . Great for braiding . Elephant Garlic : Allium ampeloprasumNot a dependable garlic , these enormous bulbs have much milder and sweeter flavour than ail , as it ’s link more intimately to a leek . Elephant garlic is planted 6 - 8 inch apart and treat with 4 - 6 column inch of dirt . Culture• Garlic fly high in rich , well - drain dirt with a pH between 6.0 - 7.0• workplace in 1 inch layer of compost , 1/2 cup of bone repast , 1/2 cupful TSC ’s arrant fertilizer per 5 wrangle feet• When bounce growing begins : water to keep the soil slightly moist and fecundate with Age Old Grow or TSC ’s Complete fertilizer• As harvest approach shot : H2O less to avoid molding or staining• Hardnecks : rationalise off any flowering stanch ( scape ) at the top leaf to redirect energy to the bulb ; scapes can be used like green onionsDirect Sowing• In Northern area , garlic is substantially planted by the end of October , or 6 - 8 workweek before the earth freezes• Southern regions may plant as late as March• Separate the Eugenia aromaticum of garlic just prior to planting , keeping as much pelt on as possible• Plant garlic clove show end up• Mulch with clean wheat or leave to 4 inchesPests & Diseases• Common pests : onion thrips , stem & bulb nematodes• Pest control : Pyrethrin , 5–7 year harvest rotation• vulgar disease : Gray moulding / Botrytis , rust• Disease prevention : 5–7 year crop rotary motion , avoid soggy soilHarvest & Storage• Harvest when the top 4 - 5 leaves are slenderly green and lower leaf are dry• start check for matured bulbs in late June• Each green leaf defend one stratum of covering over the medulla in the ground• connect the plant in small bundles and dry out in a coolheaded , shaded , well - ventilate location for about 3 - 4 weeks• After curing is done , cut foliage and antecedent from bulb and store in mesh bags• Softnecks : you may keep leaves on and braid the whole flora
Allium cepa , Aggregatum GroupCulture• Shallots thrives in rich , well - drain dirt with a pH between 6.0 - 7.0• body of work in 1 column inch level of compost , 1/2 cupful of bone repast , 1/2 cup TSC ’s Complete fertilizer per 5 row feet• When spring ontogenesis get down : weewee to keep the stain slightly moist , and fecundate with Age Old Grow or TSC ’s arrant fertilizer• As harvest home approaches : H2O less to avoid molding or staining• Our shallot varieties are adapted to 36 - 55 ° latitudeDirect Sowing• Plant the source cease down and underwrite with 1/2 inch of soil and mulch with clean straw or leaves to 4 inchesHarvest & Storage• Bulbs are ready to reap when leaves have turned yellow and fall over• Standard yield for shallots is about 4 - 5 times the amount planted• Cure shallots like Allium cepa : in a warm ( 75 - 80 ° F ) , shaded , well - ventilated location until prohibited skin and neck opening are dry• Store in a nerveless , dry , well - ventilated area• stop occasionally and immediately withdraw any germination or rotting shallots
Allium cepa , Aggregatum GroupDays to maturity are figure from engagement of unmediated seeding . Culture• Shallots favour light , sandy , loamy soils• Apply 1/4 - 1/2 cup of TSC ’s all over plant food per 5 row foot , 1 - 2 inch below transplant or seedDirect Sowing• Thin to the strongest plant life when 4 - 5 inchesTransplanting• Sow up to 10 - 12 seed in a 4 - 6 column inch pot• If tops get through over 5 inches before transplantation , dilute to 3 inches• When planting out cautiously separate the seedlings and place in a shallow trench• Fill deep around seedling and water system in wellInsects & Diseases•Common worm : Onion thrips and maggots•Insect ascendence : Monterey B.t . or Pyrethrin•Disease prevention:5 - 7 class crop rotationHarvest & Storage• As bulbs approach due date , withhold pee so protective theme can form• Bulbs are ready to glean when leaves have turned lily-livered and fall over• Cure in a warm ( 75 - 80 ° F ) , shaded , well - ventilated emplacement until out hide and cervix are dry• Store in a cool , dry , well - ventilated area• Check on occasion and immediately remove any sprouting or molder shallot
Allium cepa , Proliferum GroupEgyptian onion , also roll in the hay as tree diagram or walking onions , are very hardy perennial . These fascinating onions form several small bulbs underground , plus they bring out clusters of reddish hazelnut - sized bulblets at the top of each cum stalk . Normal flowers do not occur . Planting• Plant bulblets 5 - 6 inches apart , 1 column inch deep , in rows space 12 inches apartInsect & Diseases•Common insects : Onion thrips and maggots•Insect control : Pyrethrin or Predatory Nematodes•Common disease : Fusarium basal rot , pinkish root•Disease prevention:5 - 7 year crop rotationHarvest & Storage• Once Egyptian onion plant have base themselves , you may harvest both the bulbs at the foundation of the works and the bulblet at the top of the stems• If left untended , you will understand the term " walk onion " , as the onion stalks will bend down to the ground allowing the bulblet to take source by themselves• In more severe climates , the bulbs should be lay in and replanted in the spring• Cure in a tender ( 75 - 80 ° F ) , shaded , well - ventilated location until outer tegument and necks are ironic , then trim tops , go forth one inch above the bulb• Store in a cool , dry , well - ventilated area• chink occasionally and immediately hit any sprouting or rotting onions
