It ’s made with a toothsome caramel mizzle .

Jacob Fox

Pumpkin time of year is here , and it ’s time to observe . Luckily , we have this caramel pumpkin poke cake formula to make it happen . To add even more flavor and texture , we ’re also add together rip up orchard apple tree and toasted pecans to the batter . Once out of the oven and cool , slather the cake with piles of fluffyhomemade whipped creamand a sprinkling of pumpkin pie spice .

What Is a Poke Cake?

Apoke cakeis traditionally made in a 9x13 - inch cooking pan . Once bake , the bar has hole dig into it and then a liquid is poured on . This help keep the cake extra moist and sapid . The cake is often finished with whisk ointment or whipped topping . Poke cakescome in all flavour combinations , thought the classic recipe is often made with icteric cake and strawberry - flavored gelatine .

Ingredients

2 1/2cupsall function flour

2tsp.baking pulverization

2tsp.pumpkin pie spiciness

1 1/2tsp.ground cinnamon bark

1tsp.baking soda

1/2tsp.salt

1 ( 15 - oz can)pumpkin

1cup packedbrown sugar

3/4cupvegetable oil

2largeeggs , at elbow room temperature

1 1/2tsp.vanilla

3/4cup plus 3 Tbsp.granulated sugar , carve up

1cuppeeled , shreddedGranny Smith or Golden Delicious apples

2/3cupchopped , toastedpecans or walnuts

1/2cupcaramel - flavor Methedrine cream topping

3cupsheavy emollient , divided

Directions

Mix Ingredients

Preheat oven to 350 ° atomic number 9 . Grease a 13 ×9 - column inch baking genus Pan . In a magnanimous bowl whisk together first six ingredients ( through saltiness ) . In a separate large bowl whisk together next five ingredients ( through vanilla extract ) and the 3/4 cup granulate bread until well combined .

Fold Until Combined

Add pumpkin mixture to flour mixture ; whisk off until almost combined . fold up in apples and pecan until just combined . spread out slugger evenly in inclined pan .

Bake

Bake until a toothpick descend out clean , 30 to 40 minutes . coolheaded patty in goat god on a wire rack 15 minute .

Drizzle with Caramel

In a bowl whisk together caramel topping and 1 cup of the emollient until well combined . apply a crotch to poke patty all over at 1/2 - inch intervals . Slowly rain buckets and spread caramelized sugar mixture evenly over cake . Cover and chill at least 3 hours or up to 24 hour .

Test Kitchen Tip : Using both hands , pour and spread out the pick - caramel brown mixture at the same time over the patty to help it evenly souse into the cake

Make Whipped Cream

In a magnanimous bowl tick the stay 2 cup cream and 3 Tbsp . grain sugar with a mixer on mass medium until just starting to thicken , about 2 minutes . Increase speed to gamy ; beat until potent crown form , about 1 arcminute .

Assemble and Serve

To serve , spread whip emollient equally over top of cake . Sprinkle with additional pecans and pumpkin pie spice . Chill the cake with the whipped cream , uncovered , about 1 hour for easier cutting .

How to Store Pumpkin Poke Cake

To lay in this pumpkin poke bar recipe , aim the finished cake with whipped cream , covered , in icebox for up to 3 days .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) evidence you how much a nutrient in a food serving contributes to a daily diet . 2,000 calories a day is used for general sustenance advice .