Feel Free to portion out !
Cilantro Lime Chicken Wrap with Chipotle Mayonnaise, a wonderful quick and easy meal for everyone.
Are you quick for some deliciousness ? This is so quick , easy and various . You could even switch out the crybaby for some leftover Republic of Turkey if you want .
When life gets exceedingly feverish I like take something speedy and wanton that satisfies at meal time . Chicken bosom was on sale this hebdomad so I whipped together these pleasant-tasting wrapping .
Are you hungry yet ? The lime is very light and the coriander plant is ruffle in with the lettuce but I must say it is the chipotle mayo that makes this wrap discernment so deeeelicious . My husband raved on it as he gobble it down then was hunt for another .
need to lighten up it up , use Greek Yogurt in place of the mayonnaise .
Here you go with the recipe . Yield : 2 servingsCilantro Lime Chicken Wrap with Chipotle MayonnaisePrintA spry yet luscious formula to swear out for luncheon or dinner . Sure to please and very filling . Prep Time5 minutesCook Time10 minutesTotal Time15 minutesIngredientschicken boob ( for two good sized wrapper I used 1 pound)salt and pepperjuice of one refreshed lime1/8 cup chop fresh cilantroShredded lettuce ( we use green leaf)2 tablespoons European olive tree oil2 Wrap size flour tortillas2 slice pepper jack cheeseFor Chipotle mayonnaise1/2 cup mayonnaise1 Chipotle pepper with 2 teaspoonful of the adobo sauce ( book the rest of the can of chipotles for other recipes)InstructionsSaute chicken in rock oil , patter with table salt and pepper to taste . Do n’t stir the chicken right away , have the hot pan sear and brown one side before invoke . After stirring , let cook for a few minutes add fresh squeezed lime succus and permit cook off . Test a piece of wimp for doneness by cut in half with spatula . Try not to overcook or the poulet will get too dry . With a hired hand liquidiser blend mayonnaise , chipotle pepper and adobo sauce until smooth . ( you’re able to do this in a liquidizer as well if you do n’t have a hired hand blender)Finely rip up lettuce , chop the Coriandrum sativum and add to lettuce . Heat your tortilla ( I care to apply a fry cooking pan but the microwave works too ) with the cheese to get the cheese good and melty . Smear tortilla with 2 Tbls or more of Chipotle mayonnaise ( agree to taste ) , tot up volaille then pile with cilantro lettuce . Roll them up , cut in half and attend . you could serve a small chip of chipotle mayonnaise on the side for dipping if you like . This is definitely going to be serve again presently in this house . Now back to painting I go … Enjoy !
A immediate yet delicious recipe to serve for lunch or dinner . Sure to please and very filling .
Ingredients
Instructions
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