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Exploring the Producers , Practices , and Unique Traditions of Craft Cider and Perry from Around the World
Claude Jolicoeur
hardback
$ 40.00
Winner of the Guild of Food Writers Award 2023 : Drinks CategoryLonglisted for the André Simon Award for Drink Books for 2022“[Jolicoeur ] has brought his keen intellect and endless wonder to a new project . . . [ Cider Planetis ] well - cite and absolutely entrancing . ”—CIDERCRAFT MagazineFrom internationally - acclaim author and ferment beverage expert Claude Jolicoeur comes a world - trotting , full - colour cultural account and maneuver celebrating the methods , terroir , and custom of world - course cyder . InCider Planet , Claude Jolicoeur — a longtime , passionate cider manufacturing business and author of the international bestsellerNew Cider Maker ’s Handbook — shoot readers with him to the world ’s capital cyder regions , bring home the bacon an like an expert guided tour enlace with his deep understanding and appreciation for how this “ Prince of Beverages ” is made .
InsideCider Planetyou’ll find:• Descriptions of orbicular orchard practices• Specific apple varieties used in unlike rural area and regions• Detailed histories of the world ’s oldest ciderlands• Profiles of different cider styles and rituals• Tips and magic from some of the most knowledgeable cider producer
Cider , long comprehend as a European country deglutition , is now truly a worldwide culinary joy . Jolicoeur talks about new and emerging regions that have contribute to this uprise appreciation , and how they are building upon the old traditions while create their own new 1 . He explore , for example , the most revered areas for making perry , a delightful but little - sleep with drunkenness that , like cider , is start out to gain fan young and onetime . And he even carry reader to Kazakhstan in central Asia , famed as the “ birthplace of the domestic apple . ”
literal cider , trade cyder , farm cyder , artisan cider : Whatever you wish well to call it , at its good , cider should be enjoy like a fine wine , with all of the sophistry but less of the pomposity . Just as there are many book devote to the gravid wine area of the world , we now necessitate a “ cyder appreciation ” manual of arms to amply realise and cut into into the fertile culture of cyder and perry . Cider Planetis that Good Book , and Claude Jolicoeur is our experienced and enthusiastic guide . For the traveller or epicurean , this book of account send the reader around the universe with wonderful stories and insight that will leave you hungry for a fresh drinking glass of fermented yield .
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