QUESTION : Can I immobilise novel artichokes ? What is the good elbow room to preserve reinvigorated artichokes ? -Kim R.
ANSWER : No , artichokes can only be frozen after cooking and should not ever be freeze sensitive . If you seek to immobilise in the raw Cynara scolymus , they become discolored and will have a poor flavour when they are cooked . When take artichokes for freezing , pick out artichokes that are an even and uniformly green color , with tightly cling leaves . The freshest artichokes should be openhanded and compact and should be rather heavy for their size .
To prepare your artichoke for freezing , polish off all of the outer leaves and the bleary choke ( which is aptly cite , as it is actually a choking hazard ) . Once all of the uneatable parts have been removed , you will be left with the sick color inner bracts ( or farewell ) . Trim the meridian and the stems and wash the sum in cold water , using a colander to drain well after laundry .
Once your artichoke parts are overnice and clean , it is time to parboil them to train them for freezing for farseeing condition storage . When blanch most vegetable for freezing , you just seethe them in pee and then rapidly move them into an methamphetamine hydrochloride water supply bath to cool down . However , with artichoke , they want to be roil in a potpourri of water and either ascorbic acid or maize juice at a ratio of 1/2 cup lemon juice or 1 tablespoon of ascorbic acid to 2 quart water . This is to keep the globe artichoke globes from darken .
humble artichokes should be blanched for three to five moment , while medium sized chokes should be parboil for 7 minutes in the acidic water mixture . To facilitate heat penetrate more readily while blanching , drill a pickle into the alkali of the artichoke before boiling . After boiling , move the artichokes into an meth water bath to cool for the same amount of metre that they were boiled . Then , run out in a colander and place present down on a clean towel to dry out .
After you have blanched your artichokes , there are two unlike methods which you’re able to use to immobilize them for foresighted term storage . you’re able to either flash freeze your Cynara scolymus on cookie sheets before moving to suitable container for long term store , or you’re able to move them into their container directly and freeze them in their containers . To flash immobilise them , place artichoke in the Deepfreeze on cookie sheets , face - side up , until fully frozen . Once fixed , place desire portions into worthy containers and return to the deep freezer .
Once cool down , blanched artichokes can be transferred to worthy container and frozen directly . As they can not be packed tightly together , there is no grounds to leave headspace in container when freeze out artichokes . Once cook , annoyed artichoke can be wrapped in foil , commit in plastic bag , and freezed whole as well . Suitable packaging for freezing artichoke includes freezer bag , rigid tupperware or glass containers , or heavy - responsibility aluminum foil .
Frozen artichokes should keep for six to eight months before startle to deteriorate . To thaw frozen artichokes , remove them from the deep freezer and enclose them securely in heavy - duty aluminum transparency . set the artichokes in transparency over steaming water system until thawed and then proceed to fix them as desire . Alternatively , fresh artichokes can be stored up to one week in the refrigerator by spatter them with a little bit of water and putting them into an airtight plastic pocketbook .
