Take the whodunit out of baking staff of life with our breakdown of the differences between all - intent and bread flour — and what to carry if you fill in one for the other .
Prepping , proofing , and baking . The process of making bread from dent can be a long one , but is one of the most satisfying way to conk the meter ( in my opinion , at least ) . In the past class , Americans seem to agree with me , as 80 % of plate baker love the chewy , delicious results of new - baked bread due to pass more clip at home . Withbaking therapybecoming a part of people ’s normal function , there ’s a probability you ’ve enquire if you’re able to sub scratch flour forall - purpose flour(and frailty versa ) . So if you run out or there ’s no gelt flour left at the storehouse , scan on to get wind the remainder between the two character of flour . Then you ’ll know incisively what will bechance if you substitute one for the other in your baking .
( L ) Blaine Moats , ( gas constant ) Better Homes & Garden
Credit:(L) Blaine Moats, (R) Better Homes & Garden
What Is All-Purpose Flour?
The name says it all — this flour is the standard flour to have on hand in the pantry because of its versatility . It ’s a mix of hard straw ( which check more gluten ) and sonant wheat ( which contains more starch ) . The protein capacity of all - purpose flour is 9–11 % .
What Is Bread Flour?
This flour is made from hard wheat , so it has a higher percentage of protein ( 11–13 % ) and gluten . This provide more structure , grain , and chewiness to the baked goods , which you want for bread ( but less so for cakes and pastry dough ) .
Bread Flour vs. All-Purpose Flour
Both flour are made from wheat and literally sit next to each other in the baking aisle of the grocery storehouse . So what ’s the difference between all - purpose flour and bread flour , anyway ? The short answer : protein and gluten subject . According to the pros at Bob ’s Red Mill , scratch flour has roughly more protein than all - determination flour . This produces a high amount of gluten , allowing for a high rise and the chewy , light texture you expect from a loaf of bread . And as the name connote , all - intention flour is really foralltypes of baking purposes ( i.e. bar , biscuit , andquick breadstuff ) . The low-pitched protein amount , however , provide for the same firm texture and structure of breadstuff , but with less rise .
Can I Substitute Bread Flour for All-Purpose Flour?
After test a simplewhite bread recipewith both bread flour and all - purpose flour , the hotline bread maker at King Arthur Flour assure occupy home base bakers that yes , you may employ either flour in position of the other in a pinch . Other than the all - purpose loaf of bread being slightly more affectionate , there were few difference between the two loaves of bread .
Of course , King Arthur Flour still recommends using the dough called - for in the recipe , but at least you could reside easy cognize you could substitute bread flour for all - design flour ( and the other path around ) without postulate to run to the memory board . So go forward and stress a raw delicious shekels formula today . If you already screw you require a upright bread formula that does n’t require shekels flour , try startle with oureasy workaday sugar .
