Dragon fruit , also known as Pitaya or Pitahaya , is a member of the cactus crime syndicate , and is botanically discover in two separate genera : Hylocereus and Selenicereus . However , the most commonly cultivated variety are in the genus , Hylocereus , include the white - fleshed yield , Hylocereus undatus . The Dragon yield flora has also been nicknamed Belle of the Night , Cinderella flora , Night Blooming Cereus , Queen of the Night , and Moonflower , as its flowers only bloom for one nighttime each year . During the short window overnight , the with child , passing fragrant flowers are pollinated by moth , bats , or by hand , although some mixture can self - pollinate . Despite the short - lived flowers , the plant will bear fruit about 4 - 6 times each class .
flying lizard fruit originate on climbing cacti with root that reach up to 6 meters long . The fruits are oval to oblong in shape , weighing about 8 - 12 ounces and averaging 10 - 15 centimeters in length . They have a pink or magenta peel with green scurf - similar leaves , and bloodless flesh that is dust with tiny comestible black seed , similar to a kiwi . The gamy , spongelike yet dense pulp offers a subtle sweet flavor with musical note of Charles Edward Berry , pear , Actinidia chinensis , and watermelon , sometimes with just a tip of sourness . Here are some of the pop Varieties of Dragon Fruit :
Yellow Dragon Fruit
Botanically get laid as Selenicereus megalanthus or Hylocereus megalanthus , the fruits are also have a go at it as Yellow Acanthocereus tetragonus itaya Amarillo . Yellow Dragon yield have an oblong shape and are slightly smaller in sizing than the more common cherry sort . Their thick yellow skin is address in small knobby protrusions , which when green displays little pricker that will naturally light off as the fruit matures . Beneath the peel is a dense white form containing numerous petite , edible black seeded player . Yellow Dragon yield has a crisp , juicy grain and very seraphic , tropical tang with flowered hints and no acidity .
White Dragon Fruit
White Draco yield grows on climbing cacti with fore that gain up to 6 meters long . The fruit are prolate to oblong in shape , weighing about 8 - 12 ounces and averaging 10 - 15 centimeters in length . They have a pink or magenta peel with gullible scale - like leaves , and blanched form that is disperse with tiny edible dim seminal fluid , like to a Actinidia deliciosa . The juicy , squishy yet impenetrable pulp offers a subtle scented flavor with notes of Charles Edward Berry , pear , kiwi , and watermelon , sometimes with just a hint of sulkiness .
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Pink Dragon Fruit
Pink flying lizard fruit grow on long , thin , vining cactuses that are often figure growing up trees , fencing or walls . On the outside , Pink dragon fruits look almost superposable to the white - fleshed variety . The brightly colored oblong fruits are about 10 centimeters in length and can press up to a hammering . They have pinkish to Battle of Magenta - colour skin that has the coming into court of succulent , fleshy scale overlapping , leaving small , unripened - tipped protrusions along its length .
The skin is thin , with an average thickness of only 3 mm , so the soma to rind proportion is high . The brilliant Battle of Magenta flesh of the Pink dragon fruit is the result of a chemical compound called betacyanin , which is the same pigment present in beets and prickly pear fruit . The pulp has the grain of a kiwi fruit , with modest , blackened edible seeds throughout .
Red Dragon Fruit
Red Dragon fruit are little to medium - sized varietal wine , average out 4 to 9 cm in diameter , and have an oval to oblong pattern . The fruit ’s skin straddle in color from brilliant pinko , fuchsia , to crimson - brown , and is semi - smooth and waxy , compensate in fleshy , overlapping scales that showcase fleeceable tips . The stacked scales have a triangular contour , and Red Dragon yield varieties typically have narrower scale .
The slender skin can be well flake off once sliced , let on a dark red to crimson shape containing many lilliputian , inglorious , edible seed . The physical body has a dense , semi - unfaltering , and tender , aqueous consistency , contrasted with the crunchy , chewy seeds , creating a grain interchangeable to kiwi fruit . Red Dragon fruit has small to no fragrance and should seem taut , shiny , and brightly colourize when ripe . The flesh has a delicate , sweet , gross , and gently acidulous feeling combined with a swooning nuttiness from the seeds .
Israeli Yellow Dragon Fruit
Israeli Yellow pitaya , or Yellow Dragon fruit , was recrudesce over a span of several tenner by botanists at Ben - Gurion University of the Negev , in Beer - Sheva , Israel . The Israeli Yellow pitaya is a clone of the ruddy fruited Hylocereus undatus and it has characteristics more akin to the red - skinned pitaya . Israeli Yellow pitaya are rounded fruit with an elongated pattern and measure between 9 and 12 centimeters long and 7 to 10 centimeters wide .
The Israeli Yellow pitaya does not have pricker , instead , the thick skin is covered in the same easygoing bract or scales as the reddish - skinned variety . The fleshy swelling uprise outwards from the aerofoil of the fruit are tipped with green . Within the fruit is a dense , translucent to blank material body stipple with numerous small , inglorious edible seeds . Israeli Yellow Pitaya proffer a juicy texture and sweet-scented , tropical flavor , evocative of kiwi or pear .
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Chinese Dragon Fruit
Chinese Dragon Fruit is a hybrid dragon fruit kind , botanically love as Hylocereus constaricensus and sometimes Hylocereus polyrhizus . Taiwanese dragon fruit are oval to oblong in shape , a prominent variety dragon fruit , it weigh about 75 - 1.5 pounds . They have a slight Battle of Magenta - pinkish Sir Robert Peel that have overlapping succulent scales that are tipped with green . Its purple - pink anatomy is embedded with several edible opprobrious seed . The texture is similar to that of the kiwi and the flavor is sweet , with mild acidity . Chinese Dragon Fruit is also referred to as Physical Graffiti flying dragon .
Sour Dragon Fruit
Stenocereus fruit ( false pitayas ) are a variety that is usually corrode in the desiccated region of the Americas . They are more sour and refreshing , with juicier build and a stronger taste . The brightly colored oblong fruits are about 10 centimeters in length and can weigh up to a pound . They can have , white , red , white-livered , pink to Battle of Magenta - colored skin that has the show of succulent , sarcoid scale overlapping , leave behind small , green - tipped protrusions along its duration . The tegument is thin , with an medium heaviness of only 3 millimeters , so the frame to rind proportion is high-pitched . The mush has the texture of a Actinidia deliciosa yield , with small , black edible seeds throughout .
How to grow a Dragon Fruit
As a tropical species , dragon fruit needs warmth , moisture and plenitude of visible radiation to thrive . select a garden bottom with full sun or short tincture during the hottest part of the day and deep , organically fat stain with good drain . Dragon fruit needs a very uncompromising backing structure such as a freestanding trellis or pergola to support their matured size , which can exceed 20 feet . flora dragon fruit at least 15 to 25 feet off from complex body part , superpower logical argument and tree to prevent harm .
Dragon fruit can withstand periods of drought , but it needs even watering during the grow season to produce fruit . During the tardy winter and early saltation months , it need more or less drier soil to make efflorescence . To allow for nutritional financial support , feed dragon fruit weekly during the active develop time of year with 1/2 teaspoon of 20 - 20 - 20 fertilizer diluted in 1 gallon of piss .
