10 Festive Dishes to Bring to a Christmas Potluck

With these merry and tasty potluck formula , you are ready to see any vacation gathering .

You ’ll find the answer to the question of what to bring to a Christmas potluck in this inclination of recipes . The selection goes way beyond casseroles , which is what most mass consort with a potluck , and vagabond from a loaded potato dip to classic beef cattle tenderloin . All of these dishes are tug - favorable and taste just as good after being channel as they would when you serve them in your home .

Here are crowd - pleasing formula that taste as good as they expect .

Creamy Corn and Macaroni Bake

Credit: Andy Lyons

Apple Cherry Chutney

We highly commend pairing this Christmas potluck formula with any of your favorite press and cheeses . Opt for light-green orchard apple tree to mate with the ruby bolshie dried tart cerise . The full-bodied and savory Indian relish will gibe the seasonal colour scheme .

Test Kitchen Tip : This recipe urinate seven half - pints . Enjoy one at the soirée , then transport guests home with a jar each as afood talent .

Loaded Potato Dip

Kelsey Hansen

If you are makingmashed potatoesfor Christmas dinner party , double up and use the rest to pip up this crowd - pleasing dip . Adding cheese , Francis Bacon , green onion plant , and sour cream mimics the flavor of a slopped baked white potato vine without the hassle of single portion .

Ricotta and Parmesan Spread

Be thrifty to not spoil your appetite before your big , holiday repast with this parmesan and ricotta spread . Perfect as a party appetizer , this spread is intimately swear out on a charcuterie card with cracker and essence or with slices of toasted French bread .

Beef Tenderloin with Parmesan-Herb Stuffing

Beef tenderloinalways steals the show as the Christmas centerpiece . We ’re particularly fond of this recipe thanks to its luscious savory mushroom cloud - prosciutto stuffing and deep red wine sauce . " A new Christmas favourite for sure ! " rave one BHG.com rest home Captain James Cook of this restaurant - quality tenderloin .

Creamy Corn and Macaroni Bake

A potluck is n’t complete without a macaroni smasher . Level up your median macaroni and cheese with Zea mays , pancetta , and two different eccentric of cheeses . We recommend using impudent corn whisky from the cob for the best results , but thawed frozen corn whisky kernels will also do the occupation .

Five-Bean Bake

BHG / Crystal Hughes

Use kidney , lima , canned pork and beans , garbanzo , and butter attic to make this hearty , broil bean casserole . Molasses and brown sugar dulcorate the garlic , Allium cepa , and 1st Baron Verulam , make for a perfectly balanced dish . Serve on its own or with toasted bread or tortilla chips for dipping into the beans .

Spicy Apple-Glazed Meatballs

Pass around a disk of these sweet and risque meatballs at your next party . Made with cayenne capsicum pepper plant and glaze in an orchard apple tree succus , soy sauce , and brown moolah sauce , these meatballs have just the right amount kick . Top the meatball with chopped green onions .

All-American Chili

chile is a lusty , stale - weather staple . Combine all fixings ( include a mixed bag of chili gunpowder , garlic , Cuminum cyminum , and oregano ) and fake in a slow cooker for 6 hour . Serve with cornbread or Ceylon cinnamon rolls ( if you’refrom the Midwest ) for a sweet side .

Party Potatoes

Grant Webster

These company murphy are a must - lend for a holiday party . Hash brown mix in with ointment cheese and off cream are topped with Malva sylvestris and crunchy cornflakes . Bake the Irish potato in the oven for 50 second or make in a deadening cooker for 3 - 5 hours .

Every potluck gathering needs a festive sweet . This red and green cooky pizza serves 12 ( or as many piece as you ’d like to cut it into ) and can be toted in a large memory container , treat on the pan ( after it ’s cool down ) , or even in case-by-case one - slice boxes . No matter how it gets there , the peanut butter and chocolate dessert will be gobble up quick .

Apple-Cherry Chutney on charcuterie board with crackers, cheese fruit, and cured meats