Red Bananas: History, Identifying Characteristics, Taste & Cultivation
The Red Banana ( Musa acuminata ‘ Red ’ or ‘ Red Jamaican ’ ) is a striking and sapid banana smorgasbord , celebrated for its vivacious reddish - purple skin , creamy texture , and fresh , more or less fruity look . Smaller and sweeter than the common Cavendish banana , Red Bananas are a gastronome favorite in tropical cuisines , unadulterated for fresh eating , desserts , and alone culinary creations ....